Easy Baked Kale Chips
These baked kale chips are pretty easy to make and make a great snack in-between meals or healthy appetizer at a party! You can break the chips into any size you want and adjust the amount of olive oil and salt to your liking.
Preheat Oven to 350 degrees and line a cookie sheet with parchment paper
Remove leaves from thick stems
Wash and pat dry.
Tear into bite-sized pieces, drizzle with olive oil, and massage olive oil into kale for 2-3 minutes.
Pat dry with paper towel to remove some olive oil.
Sprinkle with salt and put into oven for 10-15 min until lightly browned on edges and crispy
*Recipe modified from allrecipes.com
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