Easy Baked Kale Chips
These baked kale chips are pretty easy to make and make a great snack in-between meals or healthy appetizer at a party! You can break the chips into any size you want and adjust the amount of olive oil and salt to your liking.

Ingredients

Instructions
  1. Preheat Oven to 350 degrees and line a cookie sheet with parchment paper

  2. Remove leaves from thick stems

  3. Wash and pat dry.

  4. Tear into bite-sized pieces, drizzle with olive oil, and massage olive oil into kale for 2-3 minutes.

  5. Pat dry with paper towel to remove some olive oil.

  6. Sprinkle with salt and put into oven for 10-15 min until lightly browned on edges and crispy

  7. Serve!

Recipe Notes

[recipe]

*Recipe modified from allrecipes.com

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