Mango & Jicama Tropical Salsa

Print Recipe

Mango & Jicama Tropical Salsa

Course Appetizer, Snacks

Servings

Ingredients

Course Appetizer, Snacks

Servings

Ingredients

Instructions
  1. Chop up the pineapple, mango, and jicama and place into a bowl

  2. Stir in the diced cilantro, diced jalapeno and lime juice

  3. Top with shredded coconut and mint leaves to taste

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